We’ve had our fair share of pizzas in Brussels already, but New York-style pizza as it is made at Fight Club, that was a first for us. Not only has this cosy corner restaurant something new and interesting to eat, it also exclusively serves Brussels beers! A tasty slice of pepperoni pizza and a glass of Brasserie de la Mule Lager from the tap, who could resist that?
Everybody knew Brussels Beer Project was building a big new brewery with a taproom near the Biestebroek dock, but the opening of BBP Bailli actually came quite unexpected for most of us. On Saint Patrick’s Day, the Michael Collins pub on the corner of the Rue Bailli and Avenue Louise was still very much an Irish pub—albeit closed, like every other bar in the country—but just three months later it opened with the bright BBP colours painted just about everywhere, and a whole lot more beers on draught!
Belgians love eating pizzas at least as much as any nation, but most of the time they go for—not always successful—copies of the Italian originals. Otomat decided to take another direction, and now creates decidedly un-Italian, but nevertheless very tasty pizzas. Besides that, they’ve given beer a central role: Duvel yeast as an ingredient for the dough, and plenty of beers to pair the pizza with, even some local ones!
The biggest drawback of Brussels’ currently open taprooms, is their limited opening hours. We can imagine it’s hard to combine a bar-like environment with a working brewery, but luckily l’Ermitage found a solution: open a separate bar a kilometer and a half down the road. L’Ermitage Saint-Gilles is open seven days a week, every day from 4.30 PM, so there’s no reason any more to go without your preferred l’Ermitage beer on draught when the craving hits you!
Pizza and beer, it still is a great combination! Most pizza places, however, offer little more than a commercial lager, and certainly no draught options. At La Bottega della Pizza Sablon, there’s at least the reassuring presence of a couple of De la Senne beers on draught, alongside Dupont‘s organic saison Biolégère, to go with the wide selection of Neapolitan pizzas.
Every time a new place is about to open in Brussels, we carefully monitor their posts on social media to see if there’s any mention of beer, and sometimes we even just ask which beers they will be serving. NONA didn’t need our encouragement, and one of their photos already showed a tasting of De Ranke beers, to serve in their new Neapolitan pizza restaurant. As it turns out, NONA even has two of their beers on draught! Consequently, we were pretty excited about the place, even before we had tried their pizzas.
We’ve already taken you to a real Italian restaurant with this blog, but so far, we hadn’t yet mentioned the Italian fast food par excellence: pizza. There are dozens of pizza places in Brussels, but as often is the case with fast food places, serving good beer is rarely a priority there. A happy exception to this rule is Saco Pizza Bar, serving both great pizzas, and an excellent selection of Belgian beers.