Belgians love eating pizzas at least as much as any nation, but most of the time they go for—not always successful—copies of the Italian originals. Otomat decided to take another direction, and now creates decidedly un-Italian, but nevertheless very tasty pizzas. Besides that, they’ve given beer a central role: Duvel yeast as an ingredient for the dough, and plenty of beers to pair the pizza with, even some local ones!
In Belgium you can’t get around Duvel, and even we drank our fair share of this extremely foamy beer before moving on to either very local or foreign beers from microbreweries… But when we heard that Duvel was now available on draught in Brussels as well, we decided to revisit the original Belgian golden strong ale once again, and we headed to Manneken Pis, or more specifically, Manneken Pis Cafe, as it was recently renamed when it became the newest Duvel Moortgat showcase.