City of Brussels

Brasserie 28

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UPDATE: Seems to be closed. A note said for renovations, but they hadn’t been open on the advertised hours for months before…

The former post office in the Central Station is finally in use again! Not for any postal needs of course — who still sends letters these days? — but for a bite and and a beer. Brasserie 28 will — eventually — not only serve 30 different draught beers and even more on bottle to consume in the bar, but everything is — or very soon will be — available to take away. Having a “train beer” when travelling from Central Station suddenly became interesting!

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Brussels Beer Project

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It’s quite nice to have a brewery with a little shop only a few minutes’ walk from home, to provide us with a steady supply of freshly bottled beers. Add a real taproom open in the evening — actually quite a rarity in Brussels — and growler filling station, and visits become more frequent and lengthy. The one thing saving us from spending too much time and money at Brussels Beer Project, is that they’re not open every day: only on Thursday, Friday and Saturday, from 2 to 10pm. When you happen to be in the neighbourhood within those hours, don’t hesitate to have a seat on one of the beer crate stools with the hissing malt bag cushions, and taste their newest experimental brew, or one of the guest beers.

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Merlo

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Now the last Winter Wonder chalets have finally been taken down, it’s once again possible to see café Merlo from our doorstep, and in a time when long journeys by tram and metro are undesirable — some bloggers have to spend a bit more time studying for exams now — a quick visit to our near-neighbours was almost unavoidable. ‘t Verzet‘s Super NoAH turned out to be the Beer of the Month on bottle, so we crossed the Vismet for a hoppy nightcap.

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Peck 47

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The Kiekenmarkt or Rue du Marché aux Poulets received a makeover in 2012, making it car-free and therefore much more attractive for everyone, but businesses in the food and drink industry in particular. Sure, Corica en Celtica fared quite well already, when there was only a three tile wide pavement in front of their doors, but the street’s renaissance attracted some new entrepreneurs as well. We already told the success story of Bia Mara, but a couple of doors up the street, Peck 47 has become a food and drink hot spot as well!

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Café Bizon

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Café Bizon was one of the very first bars in the centre of Brussels I frequented, even before I lived there. The reasons were simple: great — often live — blues music, cool and quirky interior, multilingual staff, and Guinness on draught. Even then I didn’t like lager, so the stout was a welcome alternative, and so the Guinness was my drink of choice. It’s still there — always served with the Irish shamrock drawn in the foam — but the beer list is actually a lot more interesting than that!

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Saco Pizza Bar

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We’ve already taken you to a real Italian restaurant with this blog, but so far, we hadn’t yet mentioned the Italian fast food par excellence: pizza. There are dozens of pizza places in Brussels, but as often is the case with fast food places, serving good beer is rarely a priority there. A happy exception to this rule is Saco Pizza Bar, serving both great pizzas, and an excellent selection of Belgian beers.

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Houtsiplou

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Burgers and beer are an excellent combination, we have mentioned that before. Not everybody likes burgers though, or at least not all the time. Luckily, at Houtsiplou the menu consist of more than just burgers, offering a range of classic Belgian dishes and some others as well. Your dining partner prefers beef carpaccio over beef burgers? No problem here!

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Vini, Birre, Ribelli

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vbr

Even though Vini, Birre, Ribelli is primarily a wine festival — over 75% of the participants are winemakers — this still is one festival beer lovers in Brussels can’t afford to miss! The third edition moved once again to a bigger location, this year occupying the Citroën site near Yser. Oh, and no ‘sessions’, no tokens, just a fixed entrance fee and unlimited refills of your tasting glass!

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The Hairy Canary

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dsc_0006x“Victorian pub” it says on the terrace screen outside The Hairy Canary, and that is exactly what it looks like when you enter. The Hairy Canary is the kind op bar where you would expect the bartender to fill your pint glass, slowly pulling cask ale through a beer engine. Unfortunately — or maybe not? — you’ll rarely find English cask ales on this side of the Channel. For those of you still curious about more traditional English ales, they do serve a couple of those in bottles.

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La Tana

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Update: La Tana has move across the street, to Rue de l'Enseignement 27, and beer shop La Tana 2.0 has moved to the same location. 

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dsc_0049xWhen visiting Rome a couple of years ago, there was only one beer bar to be found in the eternal city, and just a few interesting breweries in the whole of Italy. Much has changed since then, and many Italian beers now equal or surpass our Belgian brews. However, it is still quite rare to see an Italian restaurant serving those beers. Luckily for us, in 2014 two Romans — chef Valerio and his brother — opened a tiny place called La Tana, where they serve great pastas, and beers to match.

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