It only opened a couple of weeks ago, but GIST seems to be well on its way to be a prime spot in the Brussels beer landscape. Not only are there sixteen normal draught taps to pour just as many different beer styles at any given time, but two beautiful beer engines for cask ales as well. We’ve seen similar beer engines in Brussels to dispense lambic beers, but as far as we know, this would be the only place where they will actually be used to pour British (style) ales! And that in a city that actually has a couple of British pubs…
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Manneken Pis Cafe
In Belgium you can’t get around Duvel, and even we drank our fair share of this extremely foamy beer before moving on to either very local or foreign beers from microbreweries… But when we heard that Duvel was now available on draught in Brussels as well, we decided to revisit the original Belgian golden strong ale once again, and we headed to Manneken Pis, or more specifically, Manneken Pis Cafe, as it was recently renamed when it became the newest Duvel Moortgat showcase.
Vintage Hotel
We didn’t expect to ever write about a hotel on our blog, since the beer offer in hotel bars usually is quite limited and overall disappointing. However, Vintage Hotel is a welcome exception!
From the four beer pumps behind the bar pour beers by Brasserie de la Senne, Brasserie Dupont,
Brasserie de Bastogne and Cantillon. You read that correctly: Cantillon beer — their Kriek this time — on draught in a hotel bar!
Caberdouche
It can be quite frightening when upon entering Caberdouche, you see big tanks of Stella below your feet in the pits of hell where they belong… Or maybe it is just a floor window offering a glimpse of the the beer cellar of the bar? Luckily, there’s quite a bit more on offer, among which a dedicated Brussels Beer Project tap, and a couple of beers from Tiny Rebel, that not quite so tiny anymore Welsh brewery, that seems to become more available in Brussels every passing day.
Wanderlust & #Collabfest2017
In all the excitement over the upcoming weekend activities, we almost forgot to share all that beery information with you, our thirsty readers. So if you haven’t done so already, quickly clear your schedule for Wanderlust, Brussels Beer Project‘s second anniversary festival, and #Collabfest2017, BrewDog‘s fifth edition of their bars & breweries collaboration festival. Both are starting today — Friday the 20th of October — but Wanderlust will already end with a big party on Saturday evening, while you can still try those brand spanking new #Collabfest2017 beers — since they’re brewed especially for this festival — in BrewDog Brussels on Sunday afternoon!
De Gele Poraa
Don’t judge a bar by it’s appearance, is a lesson we’ve learnt early on when writing this blog. In the case of De Gele Poraa, this is more true than ever! After you make your way past the — largely unused — smoking room, try to make your way between the bar and the first couple of tables, the room opens up, and you have the opportunity to take a minute to look at the beers on the chalkboards. Well, you might need more than just a minute, since for what appears to be just a little neighbourhood bar, the offer is surprisingly large!
La Belladone
UPDATE: Closed permanently…
In an area of Saint-Gilles where you can eat well, but will struggle to find many interesting places to have a drink afterwards, luckily there still is La Belladone. The Eastern European character the bar once had, seems to have faded away for the most part — still some spiced and regular vodkas on the menu though — but the art nouveau decor it has now, suited us just fine. Of course it helps when almost all beers are from smaller, artisanal breweries, as are the snacks.
À la Bécasse
After a gueuze and lambic filled weekend, we decided to visit a venue best know for its sweet lambic in earthenware jugs: À la Bécasse. The bar is visited by both tourists – a lot of them – and locals, looking for something ‘authentic’ and probably easy to drink. The upper bar room even is quite popular with students, ordering 10 and 20 liter jugs to keep them hydrated during a cantus, a tradition filled evening of singing and – of course – drinking.
Streetpecker
The Pecker family just keeps expanding. And after the outdoorsy Woodpecker, the much more urban Streetpecker opened on the still-not-quite-finished Place Rogier. The concept is more like the slightly older Peck 47 and 20 though: a great selection of — often very eggy — breakfast, brunch and lunch dishes, which can be washed down with one of the local beers, in a trendy but still welcoming setting.
Central Park
Schaerbeek is huge, and to get from 1030 Café to the Barboteur is quite a walk. Luckily, about halfway, you’ll find Central Park, right on the edge of the Josaphat Park it is obviously referring to. During your pit-stop there, you’ll be able to choose from ten beers on draught, among which a few familiar locals — like ‘super chilled’ Delta and Zinnebir — a classic like Saison Dupont, but a changing guest beer as as well.