Places where you can go for lunch or dinner, and enjoy a nice beer with it.
The Huggy’s Bar is a burger restaurant chain with two location in Brussels, in American sports bar style — there was even a cycling race on when we were in — but with a difference: instead of some commercial lager, they serve a whole range of their own beers, neatly paired with their burgers. Noteworthy as well: you can have an unlimited amount of chips with your burger!
It makes so much sense to have a beer with your chips, it is just crazy nobody thought to open a craft beer chip shop in Brussels before. Bintje stepped up to the plate, and opened their chip shop in the Chatelain area of Ixelles last December. Not only do they serve two draught beers — currently both from De la Senne — with their organic chips, there are dozens more of excellent bottled and canned beers — both Belgian and foreign — to choose from, certainly a lot more than any other bar in the neighbourhood, as far as we know!
With a name like Les Brassins (The Brews), we had to visit this restaurant in Ixelles. An old sign against the wall facing the entrance promised us lambic by the pitcher, but unfortunately that was all it was: an old sign, amidst many other old beer commercials, not quite representative of the current beer offer… Luckily there were some other beers available — even some from the newest generation of Brussels breweries — and a baker’s dozen of meat dishes to choose from, some fish dishes, salads and pastas.
Most beer lovers familiar with foreign beers, already know BrewDog, or at least have heard of it. The sometimes controversial Scottish brewery doesn’t only brew beer, it also runs a few dozen bars. Already quite a while ago, BrewDog Brussels opened right next to Central Station, but a recent change is finally turning it into the beer geek mecca it should have been from the start. The hoppy beers BrewDog is known for, are now fresher than ever, the Buffalo wings hotter than ever, and the staff is more passionate than ever. If you haven’t done so recently, now is the time to (re)visit BrewDog Brussels!
We’ve always liked the members of the Peck family: the original Peck 47 of course, but Woodpecker and Streetpecker as well. All of them have at least a couple of beers from De la Senne available, either on draught, or in bottle. Apart from that, their menus can vary quite a bit. At Peck 20 you can enjoy an evening meal, like in 47, but some menu items you won’t find in the centre. Take that Vietnamese style pulled pork burger, for instance…
Bia Mara, didn’t we write about that one already? Well, the one in the centre was one of the first venues appearing on this blog indeed, but recently, they opened a second restaurant in Ixelles, mostly offering the same menu. So why bother writing another article? Because Bia Mara – Place de Londres has one thing the one in the Marché aux Poulets hasn’t: beers on draught!
It can be quite frightening when upon entering Caberdouche, you see big tanks of Stella below your feet in the pits of hell where they belong… Or maybe it is just a floor window offering a glimpse of the the beer cellar of the bar? Luckily, there’s quite a bit more on offer, among which a dedicated Brussels Beer Project tap, and a couple of beers from Tiny Rebel, that not quite so tiny anymore Welsh brewery, that seems to become more available in Brussels every passing day.
When you think about having a beer, a Japanese ramen restaurant isn’t the first thing that springs to mind. However, after the obligatory sake and plum wine, the first thing on the drinks menu of Menma Artisan Ramen you’ll notice, is a short list of beers, and even a couple of them on draught: Uijin, and Uijin Yuzu Blond. Considering the only beer of this brewery we ever had was at Moeder Lambic, we had to try these Japanese beers! Although… are they really Japanese?
After a gueuze and lambic filled weekend, we decided to visit a venue best know for its sweet lambic in earthenware jugs: À la Bécasse. The bar is visited by both tourists – a lot of them – and locals, looking for something ‘authentic’ and probably easy to drink. The upper bar room even is quite popular with students, ordering 10 and 20 liter jugs to keep them hydrated during a cantus, a tradition filled evening of singing and – of course – drinking.
We were a bit hesitant to write about JeanBon on our blog: there was only one beer in the fridge, and it wasn’t even a great one… However, the delicious baguettes made more than up for this shortcoming. On the store shelves, there was a choice of better beers available — like a Geuze Boon, or Bertinchamps‘ La Prose — some of which would have paired nicely with our lunch in the windowsill. Could you please put some of those beers in the fridge as well, Jean?