Although you’ll find people working on their laptops in most bars nowadays, at Le Phare du Kanaal this is an even more common occurrence than elsewhere. This isn’t surprising, considering Le Phare is a co-working space first and foremost. However, none of the offices I ever worked at had such a selection of beers from Brussels breweries to enjoy once the laptop closes…
restaurant
Baogo
The newest restaurant to try in the city center is Baogo. We must admit, we had reservations about burgers made with steamed buns, but as it turns out, bao are the perfect vehicle to get all kinds of delicious fillings in your belly! Those fillings are far from limited to the classic burger ingredients: apart from the usual beef, you’ll be able to choose a version with either pulled pork, panko chicken, prawns, panko salmon, or tofu. And did we already mention they have the local beers we all know and love?
Les 3 Frères
UPDATE: Closed permanently…
It must be that the love for good beer — made with an equal amount of love — is infectious, since once again, we find ourselves in Saint-Gilles, at only a few hundred meters from ‘patient zero’, Moeder Lambic. At Les 3 Frères (the three brothers) this love for beer — especially for those made by De la Senne and Tartaruga — comes with a love for food as well, serving dishes ranging from a simple soup or croque monsieur, to tagliatelle with asparagus, courgettes and artichokes, and perfectly cooked steak.
Marcel Burger Bar
UPDATE: Closed permanently…
Marcel Burger Bar had been on our list for quite some while — they serve burgers, paired with a specific beer, so what’s not to like? — but we simply hadn’t got around to it. We even passed it a couple of times already — it’s only two houses down from CHEZWaWa, and not that far from BALLEKES either — but on a recent sunny Sunday afternoon — possibly not the best time, if the sound of children is not your favourite music — we finally made it to the burger bar.
Het Goudblommeke in Papier
There’s quite a bit of history to Het Goudblommeke in Papier, even though it’s ‘only’ a little over 70 years old, and it’s not surprising a lot of effort went into reopening the bar after a bankruptcy a decade ago. But the protected building and bar rooms of this ‘marigold in paper’ have more to offer than just memories of René Magritte and Guido Gezelle: artistic performances of all sorts, but of course good Belgian food and beer as well!
Brasserie 28
UPDATE: Seems to be closed. A note said for renovations, but they hadn’t been open on the advertised hours for months before…
The former post office in the Central Station is finally in use again! Not for any postal needs of course — who still sends letters these days? — but for a bite and and a beer. Brasserie 28 will — eventually — not only serve 30 different draught beers and even more on bottle to consume in the bar, but everything is — or very soon will be — available to take away. Having a “train beer” when travelling from Central Station suddenly became interesting!
Peck 47
The Kiekenmarkt or Rue du Marché aux Poulets received a makeover in 2012, making it car-free and therefore much more attractive for everyone, but businesses in the food and drink industry in particular. Sure, Corica en Celtica fared quite well already, when there was only a three tile wide pavement in front of their doors, but the street’s renaissance attracted some new entrepreneurs as well. We already told the success story of Bia Mara, but a couple of doors up the street, Peck 47 has become a food and drink hot spot as well!
Houtsiplou
Burgers and beer are an excellent combination, we have mentioned that before. Not everybody likes burgers though, or at least not all the time. Luckily, at Houtsiplou the menu consist of more than just burgers, offering a range of classic Belgian dishes and some others as well. Your dining partner prefers beef carpaccio over beef burgers? No problem here!
La Tana
Update: La Tana has move across the street, to Rue de l'Enseignement 27, and beer shop La Tana 2.0 has moved to the same location. [venue id= 5e27564fa292720008bc3b61]
When visiting Rome a couple of years ago, there was only one beer bar to be found in the eternal city, and just a few interesting breweries in the whole of Italy. Much has changed since then, and many Italian beers now equal or surpass our Belgian brews. However, it is still quite rare to see an Italian restaurant serving those beers. Luckily for us, in 2014 two Romans — chef Valerio and his brother — opened a tiny place called La Tana, where they serve great pastas, and beers to match.
ViaVia Traveler’s Café
UPDATE: Moved to the other side of the Vismet and got a new name: Au Bassin
ViaVia Traveler’s Café is not new, but its current location is. And what a difference it makes! We had visited ViaVia quite a few times before at its old location, and then it already was a very pleasant place, with a nice covered courtyard, and on sunny days a terrace on the sidewalk as well. But now, in addition to a courtyard — open this time — there are two more covered terraces. the barroom itself is a lot bigger than the old one as well.
When it comes to the beers and bites bit, it seems not much has changed so far: the menu is the same as before, or at least very similar.