La Brocante must have been the place we’ve fruitlessly been trying to get in to most often. Yes, it’s open every day, but it closes already at seven — on Monday and Saturday even at six — and that’s usually long before we make our way to the Marolles, especially if we’re going for a big bottle of gueuze, one of the specialities of the house. The name should have been a giveaway though: this place is all about the daily antiques / flea market on the Place du Jeu de Balle. We finally made it, though!
sandwiches
Wiel’s Renard Noir
The Marolles… A wonderful part of Brussels, mixing old and new, craft and commercial, and this goes both for the beers and the furniture and other objects sold in this part of town. Wiel’s Renard Noir — in the middle of d’Huugstroet (High Street) — is very much in touch with its past, with its old photos, paintings, and relief tiles with religious scenes, while serving twenty-first century ales to young hipsters and old geezers alike.
Peck 47
The Kiekenmarkt or Rue du Marché aux Poulets received a makeover in 2012, making it car-free and therefore much more attractive for everyone, but businesses in the food and drink industry in particular. Sure, Corica en Celtica fared quite well already, when there was only a three tile wide pavement in front of their doors, but the street’s renaissance attracted some new entrepreneurs as well. We already told the success story of Bia Mara, but a couple of doors up the street, Peck 47 has become a food and drink hot spot as well!
Pistolet Original
Having a beer with your lunch — even on a normal work day — isn’t uncommon in Belgium, but finding high quality beer in a sandwich place, is. At Pistolet Original they’re not only serving some of the best Brussels beers to drink with your ‘pistolet’, they even use our beloved Cantillon gueuze as an ingredient for their latest creation, the Zenne Pistolet Cantillon!
The Sister
Every now and then, you’ll find an organic beer on the beer list of a bar. Often by coincidence, because some good beers just happen to be organic, sometimes it is a deliberate choice to offer some organic options for the more environmentally and health conscious customer. At The Sister however, the menu almost exclusively lists organic dishes, beers and other drinks. Almost, since four of the five draught beers are InBev beers, which couldn’t be less organic or even craft. No need to drink them though, there are plenty of tasty beers on the organic list!