A Syrian restaurant wouldn’t be the first place we’d look for beer. However, after spotting L’Ermitage branded parasols outside one of the restaurants of My Tannour, we had to put it on the list for a visit. When we then went for lunch in their Rue de la Brasserie outlet, a selection of their beers was indeed available to enjoy with our lamb wrap and falafel dish!
Addict Bar really was a lucky find. The Jupiler sign outside wouldn’t exactly lure us in, and a flickering gambling machine in the back usually is a warning to keep out… However, when one late night a friend dragged us to her neighbourhood bar, we discovered that these guys actually love beer! Local breweries on draught, and fridges full of beers from all kinds of independent breweries!
We’ve had our fair share of pizzas in Brussels already, but New York-style pizza as it is made at Fight Club, that was a first for us. Not only has this cosy corner restaurant something new and interesting to eat, it also exclusively serves Brussels beers! A tasty slice of pepperoni pizza and a glass of Brasserie de la Mule Lager from the tap, who could resist that?
At every beer festival you’ll find them: groups of friends playing a card or board game, while sipping on the available beers. That means there’s clearly some overlap between gamers and craft beer lovers, and for them there is Le Bar à Jeux! An excellent selection of beers, combined with a huge library of games to play, makes it easy to spend quite a bit of time there without even noticing. And when the rumbling of the stomach draws attention to the passing of the hours, there is some food available as well to keep you going!
We stumbled upon Chez Mon Ex when Wonder Bru‘s first beer Mate Brew was launched there. With the signs advertising the Luxembourgish Battin beers outside, one wouldn’t immediately expect a craft beer bar here… As it turned out, they do really like the Brussels and other craft breweries there, and quite a few of these beers feature on the menu, both on draught, and in bottles and cans! It still has the look and feel of a neighbourhood bar, because, well, it is!
Liesse is a bit of a strange place: you could be enjoying some Alsatian cuisine like flammekueche and bretzel one day, and returning some time later, only to find a completely different, undefinable, eclectic combination of dishes on the menu, like a lentil dahl, mayonnaise eggs, and crispy pork belly!
What does seem to be a constant through all menu changes, though, is a motivated team helping the chef in residence to get the food to the hungry customers, the high quality of said food, and a selection of incredible Cantillon bottles!
It is a sad year for beer festivals, since about all of them have been cancelled. However, that doesn’t mean there is nothing to do for beer lovers!
During the very first edition of the Belgium Beer Week—from 24 till 30 August 2020—you’ll get the opportunity to enjoy a large number of small beer events all over the city, in venues you’ll probably already know and love. Check out which tap takeovers, tastings, tours, workshops and other Belgium Beer Week events you can expect in Brussels next week!
UPDATE: Opened a second location in Brussels centre.
With the addition of Patatak to the food scene in Saint-Gilles—already a year ago—there are really no excuses left to have a bad beer with your chips. This chip shop even has three beers—by Dupont and De la Senne—on draught! The chips themselves are freshly cut, and fried in beef fat, which has become a rarity in Brussels.
The biggest drawback of Brussels’ currently open taprooms, is their limited opening hours. We can imagine it’s hard to combine a bar-like environment with a working brewery, but luckily l’Ermitage found a solution: open a separate bar a kilometer and a half down the road. L’Ermitage Saint-Gilles is open seven days a week, every day from 4.30 PM, so there’s no reason any more to go without your preferred l’Ermitage beer on draught when the craving hits you!
We’ve seen the Holy Smoke meat smoker in the beer festival circuit quite a few times. Most of the time, there was either a long queue of hungry people, or they were sold out, both a good indication of their popularity and quality. In 2017 they opened an actual restaurant near the Porte de Hal, with an even bigger smoker, to provide everyone in the usually fully-booked restaurant with heaps of pork ribs, sausages, brisket, and pulled pork…