Every now and then, you’ll find an organic beer on the beer list of a bar. Often by coincidence, because some good beers just happen to be organic, sometimes it is a deliberate choice to offer some organic options for the more environmentally and health conscious customer. At The Sister however, the menu almost exclusively lists organic dishes, beers and other drinks. Almost, since four of the five draught beers are InBev beers, which couldn’t be less organic or even craft. No need to drink them though, there are plenty of tasty beers on the organic list!
restaurant
Cool Bun
UPDATE: Closed permanently…
Since the gourmet burger trend started, loads of burger places appeared in Brussels, trying to get their piece of the pie. You can now find burgers in all price ranges, and the ones at Cool Bun are certainly in the higher range. In this case however, that is completely justified! The burgers are grilled to perfection — some places just don’t seem to understand ‘medium’ — with the finest, organic ingredients, and they even have some American craft beers to go with this pinnacle of American cuisine.
Nüetnigenough
Never not enough. That is the literal translation of the peculiar name this restaurant goes by: Nüetnigenough. Don’t let the double negation fool you though: it is a Brussels word for a greedy glutton. Nüetnigenough is not an all-you-can-eat restaurant however, but it offers a fine selection of mostly very Belgian, often beer infused dishes, and more importantly, an even finer selection of Belgian beers.
Monk
UPDATE: Closed permanently…
For years, Monk has been a reference point in the nightlife of Brussels centre, especially for the Dutch speaking community of the city. Live music, great beers and booze, plenty of space and a huge bar counter. In 2012, it all ended, and for a year, the curtains were closed. It did reopen eventually, however, and with new owners and a slightly tweaked concept — adding spaghetti to the mix — the bar managed to lure many of the old customers back, and a lot of new ones as well.
Pin Pon
UPDATE: Closed, and was replaced by a Broebbeleir.
It was about time we wrote something about a place serving dinner again, and one of the places we’ve been wanting to try for a while already, was Pin Pon, in the Marolles. Sure, we had been there a couple of times before, but only for drinks, never even having seen the restaurant space on the top floor.
This time we took the plunge and went up the stairs to try their kitchen as well. We weren’t disappointed!
KICK tap’ASS
UPDATE: Closed permanently…
The Rue de Laeken doesn’t seem to be the best of places to open a bar for some: geek bar Schrödinger’s Cat didn’t last very long, and Tapas Soif? didn’t remain open for very long either. However, the latter has risen as a phoenix — apparently there even was some actual fire involved — with a little help from crowdfunders, and is now serving Belgian tapas and beers again under the name KICK tap’ASS. Time to go back to try the tapas we missed out on during its previous incarnation!
Le Bier Circus
Le Bier Circus is one of those places you’ll find in a lot of tourist guides, offering exactly what a tourist would expect: typical Belgian dishes on the menu, and lots of Belgian beers to choose from. Coulrophobes be warned though: this place is full of clowns, as you would expect in a ‘circus’!
BALLEKES
Apart from carbonnades flamandes and stoemp, there are few dishes as Belgian as meatballs in tomato sauce. At the recently opened BALLEKES restaurant they do meatballs very well, but not just with tomato sauce! Other options you’ll have to try, are a cherry sauce, a mushroom sauce, a sauce with sirop de Liège, a trappist beer and chicon sauce, and a regularly changing special.
CHEZWaWa
Food places keep popping up in Brussels all the time, introducing cuisines from all over the world. We’ve seen Mexican or Tex-Mex on some restaurants before, but so far, they haven’t been able to impress us. Cali-Mex, or Californian Mexican however, was new to us, and I believe to Brussels.
After having tried this Cali-Mex food for the first time at CHEZWaWa, we’d say: welcome, and bring on the giant burritos, the soft tacos, and the hot salsa!
Viva M’Boma
Update: Out of business…
Viva M’Boma is not your typical restaurant, since it is specialised in offal dishes: livers, kidneys, tongues, intestines, cheeks, udders… For the less adventurous eaters, there are more familiar Belgian dishes on the menu as well, like stoemp saucisses and carbonnades Flamandes with chips.
We decided to have a mixed starter dish, consisting of boudin blanc, dry pork sausage, and bread with rillettes, followed by the ‘safe choice’ stoemp saucisses, and the fried liver with cream sauce and bacon. We thoroughly enjoyed al dishes served, and are curious to try some more!