restaurant

Liesse

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Liesse is a bit of a strange place: you could be enjoying some Alsatian cuisine like flammekueche and bretzel one day, and returning some time later, only to find a completely different, undefinable, eclectic combination of dishes on the menu, like a lentil dahl, mayonnaise eggs, and crispy pork belly!
What does seem to be a constant through all menu changes, though, is a motivated team helping the chef in residence to get the food to the hungry customers, the high quality of said food, and a selection of incredible Cantillon bottles!

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Rambo

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burgers, fries, and a can of beer

The smash burger is one of the newest trends in burgers, although strangely enough, it has quite a long history already. This trend finally descended upon Brussels, when in January this year, Rambo opened its doors. At the time you could only order them to go, but even then, long lines ensued… Fortunately, you can now also sit inside or on the terrace, to enjoy your burger as fresh and crispy as possible. And as they once stated themselves: “A fine cheeseburger deserves a great beer”, so you’ll have that smash burger with a beer of course!

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The Grand Reopening: Take II

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Bars and restaurants all over Brussels have been busy over the past couple of days—maybe weeks—preparing for another attempt at opening the hospitality industry again. For now, only the terraces will be allowed to open, but it’s a start at least, and a very welcome one! Tomorrow, rain or shine, I’m sure the Brusseleirs will be there in great numbers, drinking draught beer from real glasses, eating food from real plates, with real cutlery…

And for this blog, this means the end of our hibernation!

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Bélier Bar

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UPDATE: Closed permanently…

The bar with its six taps

Nothing about Bélier Bar exactly screams craft beer bar: the modest number of six, unbranded taps could be pouring anything, and the amount of spirits on the shelves behind the bar, would rather give you the impression this is a cocktail bar. They do cocktails indeed, but once you discover the beer list, you’ll immediately see that those are not their only strength!

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Patatak

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UPDATE: Opened a second location in Brussels centre.

With the addition of Patatak to the food scene in Saint-Gilles—already a year ago—there are really no excuses left to have a bad beer with your chips. This chip shop even has three beers—by Dupont and De la Senne—on draught! The chips themselves are freshly cut, and fried in beef fat, which has become a rarity in Brussels.

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Otomat

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UPDATE: Closed permanently…

Belgians love eating pizzas at least as much as any nation, but most of the time they go for—not always successful—copies of the Italian originals. Otomat decided to take another direction, and now creates decidedly un-Italian, but nevertheless very tasty pizzas. Besides that, they’ve given beer a central role: Duvel yeast as an ingredient for the dough, and plenty of beers to pair the pizza with, even some local ones!

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Au Marché National

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We don’t go to the theatre often, and even this time, it was only to grab a bite in its restaurant, Au Marché National. Well, we were lured there by the prospect of an exclusive beer—No Science‘s TNT, brewed especially for the Théâtre National. Unfortunately, it’s only available—on draught—in the bar of the theatre, right next to the restaurant, which is apparently closed during lunchtime. Luckily for us, there are some nice bottled beers available in the restaurant.

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Super Fourchette

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Super Fourchette describes itself as “Record restaurant, sustainable and comforting canteen, showcase for independent labels”. In this description, they neglect to mention that this ‘canteen’ also serves a nice selection of organic, Belgian beers to go with your lunch.  Pick your seat carefully though, and sit at one of the ‘listening tables’, if you want to listen to your own choice of music on vinyl or cassette, while having your beer and bite!

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Broebbeleir

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We don’t like to repeat ourselves, but the amount of burger places with some attention for beer is considerable, so once again, we visit a burger restaurant: Broebbeleir. This time, we have to compose the burger ourselves from scratch, there aren’t any chef’s suggestions to avoid it. However, there are enough options to make yourself a tasty burger, and a couple of sides if you don’t think it will be enough. And there is beer, of course!

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CHAFF

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UPDATE: After being closed for a while, it reopened under new management. We have revisited it since, and it seems mostly unchanged.

Once again, we found ourselves in the Marolles, right next to the location of the famous flea market, this time at CHAFF. While the band was getting ready to play later on that evening, we picked a table on the first floor to have a couple of local beers—almost every brewery in Brussels was represented with at least one beer—and something to eat. Despite the large choice of rather healthy looking dishes, we decided to go for the burgers.

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