For centre dwellers like us, it was quite a trek to get to Silex Bar… It was totally worth it though, and the inhabitants of the until recently beer bar deprived south-east of the Brussels capital region, can finally take delight in having a bar with an excellent and varied beer selection in their area. And, with a bit of luck, they’ll still be able to enjoy some glasses on the off-street terrace!
With the name Chez Lutgarde, it is not surprising they mostly serve beers from the young Lasne brewery Abbaye d’Aywiers, better known by the name most of their beers carry: Lutgarde. You could even consider this bar the downtown taproom of the brewery. What drew us in, however, were the advertisements for some Brussels breweries you don’t see in that many other bars yet, like Brasserie Vandekelder! Once inside, we discovered that actually all the beers they serve, are from small, independent breweries, and quite a lot of them even from Brussels!
The latest taproom that opened in the Brussels region, is a bit special. CoHop is not just a brewery, but actually a cooperative of a couple of former gypsy brewers that had been around for a while already, and… CoHop! They all share a 20hl brewing installation and 13 fermenters together—taking turns brewing—and a nice mezzanine taproom with 24 taps, on the historic Arsenal site in Etterbeek.
There was still one brewery with a proper taproom we didn’t write about yet, and that was Brasserie de la Mule, in Schaerbeek. And what a great taproom it is! A long bar to sit at—rarely found in brewery taprooms—and a great walled Biergarten. The use of the German word here is very much intentional, since they really like their German style beers here! And the best way to serve a German wheat beer is of course in a large (0,5 l), curvy Weizenbierglas. Bring on the next heatwave, here is the perfect place to cool down and, uh, ‘hydrate’!
Super Fourchette describes itself as “Record restaurant, sustainable and comforting canteen, showcase for independent labels”. In this description, they neglect to mention that this ‘canteen’ also serves a nice selection of organic, Belgian beers to go with your lunch. Pick your seat carefully though, and sit at one of the ‘listening tables’, if you want to listen to your own choice of music on vinyl or cassette, while having your beer and bite!
You’ve probably tasted their products, even if you’ve never heard of La Fruitière: some of the best beer bars get the cheese for their cheese platter from this cheesemonger. Cheese and beer make a great combination, so it shouldn’t really come as a surprise that finally, a cheese shop decided to sell and serve beer as well, and even on draught! And not just any beer, but some of the best Brussels—or even Canada, as it happens—has to offer!
It can be quite frightening when upon entering Caberdouche, you see big tanks of Stella below your feet in the pits of hell where they belong… Or maybe it is just a floor window offering a glimpse of the the beer cellar of the bar? Luckily, there’s quite a bit more on offer, among which a dedicated Brussels Beer Project tap, and a couple of beers from Tiny Rebel, that not quite so tiny anymore Welsh brewery, that seems to become more available in Brussels every passing day.
After a gueuze and lambic filled weekend, we decided to visit a venue best know for its sweet lambic in earthenware jugs: À la Bécasse. The bar is visited by both tourists – a lot of them – and locals, looking for something ‘authentic’ and probably easy to drink. The upper bar room even is quite popular with students, ordering 10 and 20 liter jugs to keep them hydrated during a cantus, a tradition filled evening of singing and – of course – drinking.
Schaerbeek is huge, and to get from 1030 Café to the Barboteur is quite a walk. Luckily, about halfway, you’ll find Central Park, right on the edge of the Josaphat Park it is obviously referring to. During your pit-stop there, you’ll be able to choose from ten beers on draught, among which a few familiar locals — like ‘super chilled’ Delta and Zinnebir — a classic like Saison Dupont, but a changing guest beer as as well.
In a fancy area like the one around the Sablon square, one would expect a champagne bar rather than a beer bar. Now, we wouldn’t really call Chez Richard a beer bar, but it did manage to surprise us nevertheless. First of all: they have Jambe-de-Bois on draught. That’s a good start, but not too uncommon anymore nowadays. Noticing BrewDog‘s Punk IPA on the menu made us happy, only to be disappointed when we were told it was temporarily out of stock. The unexpected alternative offered however, made more than up for the discomfort: Cali from Tiny Rebel!