Pistolet Original

dsc_0028xHaving a beer with your lunch — even on a normal work day — isn’t uncommon in Belgium, but finding high quality beer in a sandwich place, is. At Pistolet Original they’re not only serving some of the best Brussels beers to drink with your ‘pistolet’, they even use our beloved Cantillon gueuze as an ingredient for their latest creation, the Zenne Pistolet Cantillon!

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ViaVia Traveler’s Café

UPDATE: Moved to the other side of the Vismet and got a new name: Au Bassin

dsc_0045xViaVia Traveler’s Café is not new, but its current location is. And what a difference it makes! We had visited ViaVia quite a few times before at its old location, and then it already was a very pleasant place, with a nice covered courtyard, and on sunny days a terrace on the sidewalk as well. But now, in addition to a courtyard — open this time — there are two more covered terraces. the barroom itself is a lot bigger than the old one as well.

When it comes to the beers and bites bit, it seems not much has changed so far: the menu is the same as before, or at least very similar.

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1030 Café

dsc_0014xSchaerbeek is becoming more and more interesting for beer lovers: last Saturday 1030 Café opened its doors, and more importantly, its taps! Behind those taps you’ll find the brothers Guillaume and Max.

We met with and talked to Guillaume before, when he was still working as a bartender at another bar in Brussels, so we already knew he was passionate about beer, and we couldn’t wait to see his and his brother’s bar!

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The Sister

DSC_0122xEvery now and then, you’ll find an organic beer on the beer list of a bar. Often by coincidence, because some good beers just happen to be organic, sometimes it is a deliberate choice to offer some organic options for the more environmentally and health conscious customer. At The Sister however, the menu almost exclusively lists organic dishes, beers and other drinks. Almost, since four of the five draught beers are InBev beers, which couldn’t be less organic or even craft. No need to drink them though, there are plenty of tasty beers on the organic list!

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Buvette Sint-Sebastiaan

DSC_0154xBeer gardens are not a very Belgian thing, and to my knowledge, in Brussels there are no real ones, the kind with large communal tables under the trees. So where to go then, if you want the luxury of proper seating and freshly poured glasses of beer — instead of bringing a growler and a blanket to a park — but you’d still like to sit in the shadow of trees, instead of that of parasols and buildings, and with a better view — and smell — than just cars? Our recommendation is Buvette Sint-Sebastiaan, in the Parc Josaphat.
You even get to see archers shoot at ‘birds’!

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Moeder Lambic Fontainas

DSC_0016It surely was beery last weekend, and we hope you had the opportunity to visit one or more of the beer festivals. One of the smaller festivals — if you can even consider it a beer festival instead of just a themed weekend — was the Italian Beer Weekend at Moeder Lambic Fontainas. It’s the kind of weekend they organize on a regular basis, featuring a different country every time. But the bar is well worth visiting on normal days as well!

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Booze’n Blues

DSC_0894It’s not very likely we will ever again feature a bar where the eight “draft beers” on the menu are actually just the 25 cl and 50 cl version of each of their InBev pilsners, a mazout (pilsner with coke), and three sous-marins with different jenevers… The Booze’n Blues however, has a trick up its sleeve: about every currently available beer of Brasserie de la Senne! The jukebox is nice too, of course.

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Nüetnigenough

DSC_0812Never not enough. That is the literal translation of the peculiar name this restaurant goes by: Nüetnigenough. Don’t let the double negation fool you though: it is a Brussels word for a greedy glutton. Nüetnigenough is not an all-you-can-eat restaurant however, but it offers a fine selection of mostly very Belgian, often beer infused dishes, and more importantly, an even finer selection of Belgian beers.

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Poechenellekelder

DSC_0757After a week amidst the midges in the country of kilts and bagpipes, we’re back in Brussels to introduce you to some more local drinking holes!
Still in the tourist mindset, we went to the Poechenellekelder, right across our famous Manneken Pis. But even though the terrace and tables inside might be filled with tourist just thirsty after photographing a statue of a peeing boy, this venue actually does have something to offer for the real beer lover as well!

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Contrebande

IMG_7606Usually we know or discover a venue first, and then visit it to find out which beers — and possibly food — they’re serving in that venue. In the case of Contrebande however, it was a Facebook post by brewery L’Ermitage about one of their beers being used in a dish, that put us on the trail of this new bar in Ixelles. It’s a lovely new place, and as we expected, the beer list was rather interesting. So interesting in fact, we initially overlooked one little but important detail: Contrebande is a bar without beer taps…


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