In a fancy area like the one around the Sablon square, one would expect a champagne bar rather than a beer bar. Now, we wouldn’t really call Chez Richard a beer bar, but it did manage to surprise us nevertheless. First of all: they have Jambe-de-Bois on draught. That’s a good start, but not too uncommon anymore nowadays. Noticing BrewDog‘s Punk IPA on the menu made us happy, only to be disappointed when we were told it was temporarily out of stock. The unexpected alternative offered however, made more than up for the discomfort: Cali from Tiny Rebel!
burgers
Baogo
The newest restaurant to try in the city center is Baogo. We must admit, we had reservations about burgers made with steamed buns, but as it turns out, bao are the perfect vehicle to get all kinds of delicious fillings in your belly! Those fillings are far from limited to the classic burger ingredients: apart from the usual beef, you’ll be able to choose a version with either pulled pork, panko chicken, prawns, panko salmon, or tofu. And did we already mention they have the local beers we all know and love?
Chill’b
UPDATE: Closed permanently…
Sometimes a lot of time goes in deciding which bar or restaurant to choose to feature next on our blog, going over our list of potential venues over and over again, trying to find something that fits our mood and the available time. And sometimes you just stumble upon a candidate when going out for an easy dinner in a recently opened burger bar. As it turns out, Chill’b perfectly fits the conditions to feature on here: is a place where you can have a nice meal, and — quite unexpectedly — with a good beer.
Les 3 Frères
UPDATE: Closed permanently…
It must be that the love for good beer — made with an equal amount of love — is infectious, since once again, we find ourselves in Saint-Gilles, at only a few hundred meters from ‘patient zero’, Moeder Lambic. At Les 3 Frères (the three brothers) this love for beer — especially for those made by De la Senne and Tartaruga — comes with a love for food as well, serving dishes ranging from a simple soup or croque monsieur, to tagliatelle with asparagus, courgettes and artichokes, and perfectly cooked steak.
Marcel Burger Bar
UPDATE: Closed permanently…
Marcel Burger Bar had been on our list for quite some while — they serve burgers, paired with a specific beer, so what’s not to like? — but we simply hadn’t got around to it. We even passed it a couple of times already — it’s only two houses down from CHEZWaWa, and not that far from BALLEKES either — but on a recent sunny Sunday afternoon — possibly not the best time, if the sound of children is not your favourite music — we finally made it to the burger bar.
The Black Sheep
There are plenty of bars in Brussels with a foreign touch — or more than just a touch — but only some are truly international. And by that I mean a bar where you can find beers from all over the world, but very local beers as well, and where you can hear the corresponding languages spoken. At The Black Sheep, the Lanterne from the Ixellois brewery L’Ermitage, pouring alongside the IPA from the American brewery in Berlin Stone, illustrates this perfectly.
Brasserie 28
UPDATE: Seems to be closed. A note said for renovations, but they hadn’t been open on the advertised hours for months before…
The former post office in the Central Station is finally in use again! Not for any postal needs of course — who still sends letters these days? — but for a bite and and a beer. Brasserie 28 will — eventually — not only serve 30 different draught beers and even more on bottle to consume in the bar, but everything is — or very soon will be — available to take away. Having a “train beer” when travelling from Central Station suddenly became interesting!
Peck 47
The Kiekenmarkt or Rue du Marché aux Poulets received a makeover in 2012, making it car-free and therefore much more attractive for everyone, but businesses in the food and drink industry in particular. Sure, Corica en Celtica fared quite well already, when there was only a three tile wide pavement in front of their doors, but the street’s renaissance attracted some new entrepreneurs as well. We already told the success story of Bia Mara, but a couple of doors up the street, Peck 47 has become a food and drink hot spot as well!
Houtsiplou
Burgers and beer are an excellent combination, we have mentioned that before. Not everybody likes burgers though, or at least not all the time. Luckily, at Houtsiplou the menu consist of more than just burgers, offering a range of classic Belgian dishes and some others as well. Your dining partner prefers beef carpaccio over beef burgers? No problem here!
Cool Bun
UPDATE: Closed permanently…
Since the gourmet burger trend started, loads of burger places appeared in Brussels, trying to get their piece of the pie. You can now find burgers in all price ranges, and the ones at Cool Bun are certainly in the higher range. In this case however, that is completely justified! The burgers are grilled to perfection — some places just don’t seem to understand ‘medium’ — with the finest, organic ingredients, and they even have some American craft beers to go with this pinnacle of American cuisine.