UPDATE: Closed permanently…
Belgians love eating pizzas at least as much as any nation, but most of the time they go for—not always successful—copies of the Italian originals. Otomat decided to take another direction, and now creates decidedly un-Italian, but nevertheless very tasty pizzas. Besides that, they’ve given beer a central role: Duvel yeast as an ingredient for the dough, and plenty of beers to pair the pizza with, even some local ones!
It’s the end of August, which means it’s time for the biggest craft beer festival of Brussels: BXLBeerFest! For this third edition they’re once again pulling out all the stops to make this a great beer festival: clean glasses for every beer served, cold storage for the kegs, great food, and plenty of room to sit or walk around to socialise with old and new beer friends!
From the outside, it would be easy to think Fernand Obb is yet another greasy spoon, but both the food and the beer menu will quickly show you it’s not: upscale burgers, luxury shrimp and cheese croquettes, and a wide range of local beers.
Don’t expect to find any chips though, but we promise you: you will not miss them at all!
A new, one-day edition of Wanderlust, Brussels Beer Project‘s anniversary festival, will take place tomorrow, Saturday 15th September 2018, once again hosting a wide selection of befriended breweries from nearby—Belgium and the Netherlands— and far away. Unless something unexpected pops up, Wanderlust is already the last beer festival of the year, so don’t miss this opportunity to try some new beers!
If you’ve been to any beer bar or beer festival in the last couple of months, you must already have noticed the posters or flyers, for BXLBeerFest. In just a week— Saturday the 25th and Sunday 26th of August 2018 to be exact—the biggest, cleanest, freshest, and tastiest beer festival dedicated to artisan beer in Brussels, will take place for the second time at Tour & Taxis, and we sure hope you can all make it!
We’ve sat outside a couple of beer shops enjoying a freshly bought fresh beer before, but there are only few beer shops that actually encourage this. Luckily, Les Fleurs du Malt does—at least in summer—and it has set up a nice little terrace on the square in front of the store. This was an excellent opportunity for us to spend a bit more time on the metro to get to Woluwe-Saint-Lambert, as it turns out, for the first time for this blog.
UPDATE: After being closed for a while, it reopened under new management. We have revisited it since, and it seems mostly unchanged.
Once again, we found ourselves in the Marolles, right next to the location of the famous flea market, this time at CHAFF. While the band was getting ready to play later on that evening, we picked a table on the first floor to have a couple of local beers—almost every brewery in Brussels was represented with at least one beer—and something to eat. Despite the large choice of rather healthy looking dishes, we decided to go for the burgers.
If you’ve been to any of the beer bars in Brussels, it would have been hard to miss: the beer festival summer in Brussels kicks off again this weekend with the second edition of the Swafff! Brussels Craft Beer Fffestival. It has already started a little bit with several Swafff Week events in a number of bars—still some more tonight—but the main event is in Karreveld Castle on Saturday the 19th and Sunday the 20th of May, where more than 20 Belgian and other European breweries will gather to serve us their best beers.
UPDATE: Closed permanently…
We’ve had ramen and gyoza before, but we had no clue what donburi, kara age, or onigiri were, when we first read it on the menu of Kumiko. Although the food menu is definitely Japanese, you can’t simply call the place a Japanese restaurant: there is a cellar bar more suitable for drinking than eating, and a nice courtyard terrace. There is some Japanese macro beer available, with the brewery in the same block, a Brussels Beer Project beer would be the obvious choice here, unless the CraftWorks beer tickles your fancy more.
With a name like Les Brassins (The Brews), we had to visit this restaurant in Ixelles. An old sign against the wall facing the entrance promised us lambic by the pitcher, but unfortunately that was all it was: an old sign, amidst many other old beer commercials, not quite representative of the current beer offer… Luckily there were some other beers available — even some from the newest generation of Brussels breweries — and a baker’s dozen of meat dishes to choose from, some fish dishes, salads and pastas.