Places where you can go for a beer, without the need — or option — of ordering a meal.
With La Source as Brussels’ ninth brewery, we can end a decade of the revival of brewing in this city—which started in 2010 when De la Senne joined sole survivor Cantillon—on a high note. While most breweries mainly focus on the production part when opening, for La Source the social aspect of their brewery with taproom was at least just as important. That doesn’t mean the beers are not important—quite the contrary—and so far their beers have rightfully so been very well received!
Uccle has not really been craft beer central so far, or actually central anything… The opening of Beergium however, has finally made this part of Brussels a more attractive beer destination, and on top of that, the perfect stop in between lambic brewer and gueuze blender 3 Fonteinen, and the centre of Brussels. Don’t worry if you never make it out of Uccle though: in addition to the numerous foreign beers on offer, there are plenty of 3F bottles in Beergium‘s fridges as well!
UPDATE: La Tana has moved across the street, and the bottle shop has now moved into that space as well, so there are no longer two different locations.
Valerio’s love for beer was already obvious in La Tana 1.0, where the mostly Italian and Belgian beers served alongside the pastas and other Italian dishes, were a more than worthy accompaniment. To do a bit more with that passion for beer, he opened La Tana 2.0 just a couple of houses up the same street as the restaurant: a beer shop, where you can sit down—even on a small terrace, when the weather permits—and enjoy a cold one as well!
It’s been a while since we had an excuse to visit Schaerbeek to report on a new beery destination, but the Python Beer Cellar finally lured us back to the city of donkeys!
The modern looking bar—but with just a touch of curly nostalgia—is quite a walk away from the other beer bars in Schaarbeek, therefore serving a completely different herd of customers, who can—and should—make this bar their own.
We’ve sat outside a couple of beer shops enjoying a freshly bought fresh beer before, but there are only few beer shops that actually encourage this. Luckily, Les Fleurs du Malt does—at least in summer—and it has set up a nice little terrace on the square in front of the store. This was an excellent opportunity for us to spend a bit more time on the metro to get to Woluwe-Saint-Lambert, as it turns out, for the first time for this blog.
UPDATE: Closed permanently…
We’ve discussed a couple of buvettes and guingettes in parks before, but the hot and sunny weather forces us to drink outside again… Not that we mind! This time, we visited Bar Eliza in the Elisabethpark, a bar quite unlike the other park bars we visited so far. For starters, Eliza isn’t exactly in it for the money, but it’s ran by a couple of local foundations, of which you might already recognise community centers De Platoo and De Zeyp as organisers of the Plazey festival.
UPDATE: After being closed for a while, it reopened under new management. We have revisited it since, and it seems mostly unchanged.
Once again, we found ourselves in the Marolles, right next to the location of the famous flea market, this time at CHAFF. While the band was getting ready to play later on that evening, we picked a table on the first floor to have a couple of local beers—almost every brewery in Brussels was represented with at least one beer—and something to eat. Despite the large choice of rather healthy looking dishes, we decided to go for the burgers.
UPDATE: Closed permanently…
We’ve had ramen and gyoza before, but we had no clue what donburi, kara age, or onigiri were, when we first read it on the menu of Kumiko. Although the food menu is definitely Japanese, you can’t simply call the place a Japanese restaurant: there is a cellar bar more suitable for drinking than eating, and a nice courtyard terrace. There is some Japanese macro beer available, with the brewery in the same block, a Brussels Beer Project beer would be the obvious choice here, unless the CraftWorks beer tickles your fancy more.
With a name like Les Brassins (The Brews), we had to visit this restaurant in Ixelles. An old sign against the wall facing the entrance promised us lambic by the pitcher, but unfortunately that was all it was: an old sign, amidst many other old beer commercials, not quite representative of the current beer offer… Luckily there were some other beers available — even some from the newest generation of Brussels breweries — and a baker’s dozen of meat dishes to choose from, some fish dishes, salads and pastas.
Dekkera, “la bièrerie du quartier Wiels“, is the first venue in Forest appearing on our blog. The reason for this is simple: in Forest, Dekkera probably is the first and only beer bar — and shop — not serving and selling ‘big beer’, but exclusively local and other Belgian craft beer. Of course, that that is exactly what we like to see!