UPDATE: Closed permanently…
Since the gourmet burger trend started, loads of burger places appeared in Brussels, trying to get their piece of the pie. You can now find burgers in all price ranges, and the ones at Cool Bun are certainly in the higher range. In this case however, that is completely justified! The burgers are grilled to perfection — some places just don’t seem to understand ‘medium’ — with the finest, organic ingredients, and they even have some American craft beers to go with this pinnacle of American cuisine.
A bit hidden behind the Trinity church, at the border of Ixelles and Saint-Gilles, you can find a quaint, cosy bar, named L’auBIÈREgiste. The name of this bar is a play-on-words, putting bière in the middle of the word l’aubergiste – innkeeper – thereby shortening the popular phrase “A beer, innkeeper!” to just one word. However, in a bar with an offer like they have here, asking for just “a beer” will not suffice!
When writing about beer in Brussels, it’s impossible not to mention Moeder Lambic in Saint-Gilles, or as it is affectionately known since a second Moeder-bar opened in the centre of Brussels: Moeder Lambic Original. When we started this blog however, the famous bar was actually closed for about a month, for improvement works. It just opened its doors — and taps — again, and we went there to see the result and to enjoy the Swedish Beer Weekend.
Beerstorming is most definitely a brewery: al the necessary equipment and ingredients are there. However, their main goal is not to sell beer — although they do serve and sell beer, rest assured — but they’re all “about creativity in brewing, about being a part of an experience, about tastes, memories and stories you can share over a beer.”