From the outside, it would be easy to think Fernand Obb is yet another greasy spoon, but both the food and the beer menu will quickly show you it’s not: upscale burgers, luxury shrimp and cheese croquettes, and a wide range of local beers.
Don’t expect to find any chips though, but we promise you: you will not miss them at all!
We don’t like to repeat ourselves, but the amount of burger places with some attention for beer is considerable, so once again, we visit a burger restaurant: Broebbeleir. This time, we have to compose the burger ourselves from scratch, there aren’t any chef’s suggestions to avoid it. However, there are enough options to make yourself a tasty burger, and a couple of sides if you don’t think it will be enough. And there is beer, of course!
The Huggy’s Bar is a burger restaurant chain with two location in Brussels, in American sports bar style — there was even a cycling race on when we were in — but with a difference: instead of some commercial lager, they serve a whole range of their own beers, neatly paired with their burgers. Noteworthy as well: you can have an unlimited amount of chips with your burger!
We’ve always liked the members of the Peck family: the original Peck 47 of course, but Woodpecker and Streetpecker as well. All of them have at least a couple of beers from De la Senne available, either on draught, or in bottle. Apart from that, their menus can vary quite a bit. At Peck 20 you can enjoy an evening meal, like in 47, but some menu items you won’t find in the centre. Take that Vietnamese style pulled pork burger, for instance…
We didn’t expect to ever write about a hotel on our blog, since the beer offer in hotel bars usually is quite limited and overall disappointing. However, Vintage Hotel is a welcome exception!
From the four beer pumps behind the bar pour beers by Brasserie de la Senne, Brasserie Dupont,
Brasserie de Bastogne and Cantillon. You read that correctly: Cantillon beer — their Kriek this time — on draught in a hotel bar!
UPDATE: Closed permanently…
In an area of Saint-Gilles where you can eat well, but will struggle to find many interesting places to have a drink afterwards, luckily there still is La Belladone. The Eastern European character the bar once had, seems to have faded away for the most part — still some spiced and regular vodkas on the menu though — but the art nouveau decor it has now, suited us just fine. Of course it helps when almost all beers are from smaller, artisanal breweries, as are the snacks.
UPDATE: Closed permanently…
It must be that the love for good beer — made with an equal amount of love — is infectious, since once again, we find ourselves in Saint-Gilles, at only a few hundred meters from ‘patient zero’, Moeder Lambic. At Les 3 Frères (the three brothers) this love for beer — especially for those made by De la Senne and Tartaruga — comes with a love for food as well, serving dishes ranging from a simple soup or croque monsieur, to tagliatelle with asparagus, courgettes and artichokes, and perfectly cooked steak.
We should have known better than to come to a big bar on the liveliest square of Saint-Gilles on a Friday evening… But we just tried to ignore the plastic cups, loud music and ID-less bouncers, and focussed on the surprisingly rich beer menu of Café Maison du Peuple instead. We didn’t just discover beers from De la Senne, Brussels Beer Project and Beerstorming from — very — nearby, but even bottles and cans from Stone, BrewDog and The Kernel from abroad!
Or: a happy Saint Patrick’s Day to all of you!
The celebrations accompanying this Irish holiday spread all over the world, and have been adopted — or should I say appropriated? — by many not in any way linked to the Emerald Isle. In Brussels it’s no different, and you’ll see Manneken Pis in an Aran jumper, city hall illuminated in green, and loads of — intoxicated — people wearing either a leprechaun hat, or one shaped like pint of Guinness. Of course Guinness is heavily promoting theses celebrations, as if the doubling of consumption of their beers isn’t enough already…
But you can celebrate Saint Patrick’s Day in a more classy way, avoiding the aforementioned stout completely, and visit a couple of bars actually serving Irish craft beer, for the occasion. Eight Degrees Brewing in particular seems to be well represented.
We’re quite used to finding beers from one or more of the Brussels breweries on the menu of a bar, and as we’ve said before: it’s a good indication someone put some effort in the beer selection. Even if the rest of the (online available) beer menu is not that exciting at all, it always makes us curious to see if there are any interesting guest beers. When we spotted Stone IPA on the Facebook page of La Biche, a visit was unavoidable. However, what we then spotted on the guest beer menu above the bar, was above all our expectations for this little neighbourhood bar!