After a gueuze and lambic filled weekend, we decided to visit a venue best know for its sweet lambic in earthenware jugs: À la Bécasse. The bar is visited by both tourists – a lot of them – and locals, looking for something ‘authentic’ and probably easy to drink. The upper bar room even is quite popular with students, ordering 10 and 20 liter jugs to keep them hydrated during a cantus, a tradition filled evening of singing and – of course – drinking.
