It’s the end of August, which means it’s time for the biggest craft beer festival of Brussels: BXLBeerFest! For this third edition they’re once again pulling out all the stops to make this a great beer festival: clean glasses for every beer served, cold storage for the kegs, great food, and plenty of room to sit or walk around to socialise with old and new beer friends!
We’ve seen the Holy Smoke meat smoker in the beer festival circuit quite a few times. Most of the time, there was either a long queue of hungry people, or they were sold out, both a good indication of their popularity and quality. In 2017 they opened an actual restaurant near the Porte de Hal, with an even bigger smoker, to provide everyone in the usually fully-booked restaurant with heaps of pork ribs, sausages, brisket, and pulled pork…
UPDATE: La Tana has moved across the street, and the bottle shop has now moved into that space as well, so there are no longer two different locations.
Valerio’s love for beer was already obvious in La Tana 1.0, where the mostly Italian and Belgian beers served alongside the pastas and other Italian dishes, were a more than worthy accompaniment. To do a bit more with that passion for beer, he opened La Tana 2.0 just a couple of houses up the same street as the restaurant: a beer shop, where you can sit down—even on a small terrace, when the weather permits—and enjoy a cold one as well!
It’s been a while since we had an excuse to visit Schaerbeek to report on a new beery destination, but the Python Beer Cellar finally lured us back to the city of donkeys!
The modern looking bar—but with just a touch of curly nostalgia—is quite a walk away from the other beer bars in Schaarbeek, therefore serving a completely different herd of customers, who can—and should—make this bar their own.
You’ve probably tasted their products, even if you’ve never heard of La Fruitière: some of the best beer bars get the cheese for their cheese platter from this cheesemonger. Cheese and beer make a great combination, so it shouldn’t really come as a surprise that finally, a cheese shop decided to sell and serve beer as well, and even on draught! And not just any beer, but some of the best Brussels—or even Canada, as it happens—has to offer!
If you’ve been to any beer bar or beer festival in the last couple of months, you must already have noticed the posters or flyers, for BXLBeerFest. In just a week— Saturday the 25th and Sunday 26th of August 2018 to be exact—the biggest, cleanest, freshest, and tastiest beer festival dedicated to artisan beer in Brussels, will take place for the second time at Tour & Taxis, and we sure hope you can all make it!
We’ve sat outside a couple of beer shops enjoying a freshly bought fresh beer before, but there are only few beer shops that actually encourage this. Luckily, Les Fleurs du Malt does—at least in summer—and it has set up a nice little terrace on the square in front of the store. This was an excellent opportunity for us to spend a bit more time on the metro to get to Woluwe-Saint-Lambert, as it turns out, for the first time for this blog.
UPDATE: After being closed for a while, it reopened under new management. We have revisited it since, and it seems mostly unchanged.
Once again, we found ourselves in the Marolles, right next to the location of the famous flea market, this time at CHAFF. While the band was getting ready to play later on that evening, we picked a table on the first floor to have a couple of local beers—almost every brewery in Brussels was represented with at least one beer—and something to eat. Despite the large choice of rather healthy looking dishes, we decided to go for the burgers.
Pizza and beer, it still is a great combination! Most pizza places, however, offer little more than a commercial lager, and certainly no draught options. At La Bottega della Pizza Sablon, there’s at least the reassuring presence of a couple of De la Senne beers on draught, alongside Dupont‘s organic saison Biolégère, to go with the wide selection of Neapolitan pizzas.
It makes so much sense to have a beer with your chips, it is just crazy nobody thought to open a craft beer chip shop in Brussels before. Bintje stepped up to the plate, and opened their chip shop in the Chatelain area of Ixelles last December. Not only do they serve two draught beers — currently both from De la Senne — with their organic chips, there are dozens more of excellent bottled and canned beers — both Belgian and foreign — to choose from, certainly a lot more than any other bar in the neighbourhood, as far as we know!