Apart from carbonnades flamandes and stoemp, there are few dishes as Belgian as meatballs in tomato sauce. At the recently opened BALLEKES restaurant they do meatballs very well, but not just with tomato sauce! Other options you’ll have to try, are a cherry sauce, a mushroom sauce, a sauce with sirop de Liège, a trappist beer and chicon sauce, and a regularly changing special.
Brussels Beer Project
Dynamo – Bar de Soif
Dynamo – Bar de Soif is one of the more recent additions to the Saint-Gilles beer scene, but oh, what a welcome one! Bravely, they specialise in English beers, mostly from young breweries in London, where the owners of Dynamo seem to be well connected. So don’t expect the lukewarm, flat ‘real ales’ often served in the more old fashioned English pubs, but rather the fresh, tasty beers from the newest generation of brewers!
CHEZWaWa
Food places keep popping up in Brussels all the time, introducing cuisines from all over the world. We’ve seen Mexican or Tex-Mex on some restaurants before, but so far, they haven’t been able to impress us. Cali-Mex, or Californian Mexican however, was new to us, and I believe to Brussels.
After having tried this Cali-Mex food for the first time at CHEZWaWa, we’d say: welcome, and bring on the giant burritos, the soft tacos, and the hot salsa!