After many months of anticipation, the pieces of the administrative puzzle fell into place, and Mazette could finally open its doors and beer taps. Mind you, having a brew kettle, a kitchen, a huge wood-fired oven, and a comfortable space for the customers, all in one open space, was never going to be simple. But since the fire department gave its final go-ahead a little over a month ago, we’re able to enjoy all the products this utterly loveable cooperative brewpub in the Marolles has to offer: freshly brewed beers, straight from the tank, homemade sourdough bread baked in the aforementioned oven, and seasonal food.
Family Brews opened just a little over a year ago in the Rue des Harengs, just off the Grand Place. In such a central location, you might expect just another tourist trap, but nothing could be further from the truth! For prices comparable to the ones you’ll pay for an uninteresting industrial beer in nearby bars, here you can enjoy some local brews instead. Don’t get hung up on specific breweries or beers, just let the staff surprise you with something they think you’ll like!
With a name like Les Brassins (The Brews), we had to visit this restaurant in Ixelles. An old sign against the wall facing the entrance promised us lambic by the pitcher, but unfortunately that was all it was: an old sign, amidst many other old beer commercials, not quite representative of the current beer offer… Luckily there were some other beers available — even some from the newest generation of Brussels breweries — and a baker’s dozen of meat dishes to choose from, some fish dishes, salads and pastas.