We’ve seen the Holy Smoke meat smoker in the beer festival circuit quite a few times. Most of the time, there was either a long queue of hungry people, or they were sold out, both a good indication of their popularity and quality. In 2017 they opened an actual restaurant near the Porte de Hal, with an even bigger smoker, to provide everyone in the usually fully-booked restaurant with heaps of pork ribs, sausages, brisket, and pulled pork…
