UPDATE: Closed permanently…
The Rue de Laeken doesn’t seem to be the best of places to open a bar for some: geek bar Schrödinger’s Cat didn’t last very long, and Tapas Soif? didn’t remain open for very long either. However, the latter has risen as a phoenix — apparently there even was some actual fire involved — with a little help from crowdfunders, and is now serving Belgian tapas and beers again under the name KICK tap’ASS. Time to go back to try the tapas we missed out on during its previous incarnation!
A bit hidden behind the Trinity church, at the border of Ixelles and Saint-Gilles, you can find a quaint, cosy bar, named L’auBIÈREgiste. The name of this bar is a play-on-words, putting bière in the middle of the word l’aubergiste – innkeeper – thereby shortening the popular phrase “A beer, innkeeper!” to just one word. However, in a bar with an offer like they have here, asking for just “a beer” will not suffice!
Food places keep popping up in Brussels all the time, introducing cuisines from all over the world. We’ve seen Mexican or Tex-Mex on some restaurants before, but so far, they haven’t been able to impress us. Cali-Mex, or Californian Mexican however, was new to us, and I believe to Brussels.
When writing about beer in Brussels, it’s impossible not to mention Moeder Lambic in Saint-Gilles, or as it is affectionately known since a second Moeder-bar opened in the centre of Brussels: Moeder Lambic Original. When we started this blog however, the famous bar was actually closed for about a month, for improvement works. It just opened its doors — and taps — again, and we went there to see the result and to enjoy the Swedish Beer Weekend.
Viva M’Boma is not your typical restaurant, since it is specialised in offal dishes: livers, kidneys, tongues, intestines, cheeks, udders… For the less adventurous eaters, there are more familiar Belgian dishes on the menu as well, like stoemp saucisses and carbonnades Flamandes with chips.