In all the excitement over the upcoming weekend activities, we almost forgot to share all that beery information with you, our thirsty readers. So if you haven’t done so already, quickly clear your schedule for Wanderlust, Brussels Beer Project‘s second anniversary festival, and #Collabfest2017, BrewDog‘s fifth edition of their bars & breweries collaboration festival. Both are starting today — Friday the 20th of October — but Wanderlust will already end with a big party on Saturday evening, while you can still try those brand spanking new #Collabfest2017 beers — since they’re brewed especially for this festival — in BrewDog Brussels on Sunday afternoon!
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Malt Attacks
As much as we love to spend an evening in a restaurant or bar, cracking open a bottle at home or somewhere else with friends can be at least just as nice. Supermarket beers — even though the offer has improved over the last couple of years — just won’t do for those occasions, of course, but luckily there are shops like Malt Attacks. You won’t be able to have a drink there unfortunately — barring special events — but you’ll surely find the ideal beer to enjoy at home!
Bia Mara
“Eat more fish” is the motto of Bia Mara. “Good luck with that”, was my first thought, when in 2013, I first walked past the now famous chippie. And foreigners from a soggy chip country selling chips to Belgians?
I’m not a fish eater at all: in most restaurants I usually just skip the seafood section of the menu. But after the first time I tried the Classic at the lively fish and chips shop on the Marché aux Poulets, I was hooked — pun intended. Because of Bia Mara, I’ve eaten more fish in the last three years, than in the preceding thirty years!
The fish and chips at Bia Mara — seafood in Irish Gaelic — are nothing like the fish and chips you might have eaten in the UK. Simon and Barry made their own version of the classic dish, using herbs and spices from all over the world and Japanese tempura or panko for the fish, making it more crispy than usual. The chips are more like potato wedges than ‘normal’ chips, and nicely seasoned with seaweed salt. If you really want vinegar, just ask for the spray.