Every now and then, you’ll find an organic beer on the beer list of a bar. Often by coincidence, because some good beers just happen to be organic, sometimes it is a deliberate choice to offer some organic options for the more environmentally and health conscious customer. At The Sister however, the menu almost exclusively lists organic dishes, beers and other drinks. Almost, since four of the five draught beers are InBev beers, which couldn’t be less organic or even craft. No need to drink them though, there are plenty of tasty beers on the organic list!
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Buvette Sint-Sebastiaan
Beer gardens are not a very Belgian thing, and to my knowledge, in Brussels there are no real ones, the kind with large communal tables under the trees. So where to go then, if you want the luxury of proper seating and freshly poured glasses of beer — instead of bringing a growler and a blanket to a park — but you’d still like to sit in the shadow of trees, instead of that of parasols and buildings, and with a better view — and smell — than just cars? Our recommendation is Buvette Sint-Sebastiaan, in the Parc Josaphat.
You even get to see archers shoot at ‘birds’!
Moeder Lambic Fontainas
It surely was beery last weekend, and we hope you had the opportunity to visit one or more of the beer festivals. One of the smaller festivals — if you can even consider it a beer festival instead of just a themed weekend — was the Italian Beer Weekend at Moeder Lambic Fontainas. It’s the kind of weekend they organize on a regular basis, featuring a different country every time. But the bar is well worth visiting on normal days as well!
Churchill’s
“Churchill’s – The English Pub” is the name of this week’s bar. Well, the draught beers are Belgian and Irish, and the only dish they serve is American. But if you’re lucky, you’ll be able to taste some fine English beers — although only bottled — while you leisurely watch a game of cricket on one of the many tv screens.
No such luck during our visit, however: the best British ales available were Scottish, and there was only football and boxing on the screens.
Booze’n Blues
It’s not very likely we will ever again feature a bar where the eight “draft beers” on the menu are actually just the 25 cl and 50 cl version of each of their InBev pilsners, a mazout (pilsner with coke), and three sous-marins with different jenevers… The Booze’n Blues however, has a trick up its sleeve: about every currently available beer of Brasserie de la Senne! The jukebox is nice too, of course.
Poechenellekelder
After a week amidst the midges in the country of kilts and bagpipes, we’re back in Brussels to introduce you to some more local drinking holes!
Still in the tourist mindset, we went to the Poechenellekelder, right across our famous Manneken Pis. But even though the terrace and tables inside might be filled with tourist just thirsty after photographing a statue of a peeing boy, this venue actually does have something to offer for the real beer lover as well!
Contrebande
Usually we know or discover a venue first, and then visit it to find out which beers — and possibly food — they’re serving in that venue. In the case of Contrebande however, it was a Facebook post by brewery L’Ermitage about one of their beers being used in a dish, that put us on the trail of this new bar in Ixelles. It’s a lovely new place, and as we expected, the beer list was rather interesting. So interesting in fact, we initially overlooked one little but important detail: Contrebande is a bar without beer taps…
Monk
UPDATE: Closed permanently…
For years, Monk has been a reference point in the nightlife of Brussels centre, especially for the Dutch speaking community of the city. Live music, great beers and booze, plenty of space and a huge bar counter. In 2012, it all ended, and for a year, the curtains were closed. It did reopen eventually, however, and with new owners and a slightly tweaked concept — adding spaghetti to the mix — the bar managed to lure many of the old customers back, and a lot of new ones as well.
La Porte Noire
La Porte Noire — or The Black Door, as it is sometimes called by English speakers — has been one of my favourite places for years: a great selection of beers and single malt whiskies, slightly quirky and completely isolated from the outside world. The quirkiness and isolation are mostly due to the fact that this bar is located in the vaulted cellars of a 16th century convent, topped off with some Celticness and fantasy.
Pin Pon
UPDATE: Closed, and was replaced by a Broebbeleir.
It was about time we wrote something about a place serving dinner again, and one of the places we’ve been wanting to try for a while already, was Pin Pon, in the Marolles. Sure, we had been there a couple of times before, but only for drinks, never even having seen the restaurant space on the top floor.
This time we took the plunge and went up the stairs to try their kitchen as well. We weren’t disappointed!